Kuk Po, Chung Kee Store – Signature Dishes

The menu features plenty of rustic village dishes, with seasonal specialties like 《Yellow Oil Crab / Free-range Chicken》. There are 《Various Sea Fish》 such as steamed local fish and rabbitfish shown in the photo, and 《Poached Shrimps / Poached Squid》 done in the classic way to preserve the seafood’s natural sweetness. You can also find 《Hakka Farmhouse Dishes》 like Hakka braised pork—a true classic that is rich but not greasy—and 《Free-range Chicken》, marketed as locally raised birds with a firm, flavorful bite. Other favorites include 《Oyster Omelette》 pan-fried Chiu Chow or Hakka style, seasonal greens like 《Choy Sum / Kai Lan》, and carb-heavy staples like 《Yangzhou Fried Rice / Premium Soy Sauce Fried Noodles》 for hikers to load up on energy.